Profoundly In Love With Food.

Month: October 2018

Almond cookies 杏仁酥餅

Almond cookies 杏仁酥餅

這是参考了網上 Mrs P 的做法,個人作了些微的改變。 This is from the recipe of Mrs P’s, and as always I have made a few changes. Ingredients Butter 100g Brown sugar 40g Half egg beaten Plain flour 150g Almond flour 50g Almond butter 20g Baking soda 2g Baking powder 2g […]