Almond cookies 杏仁酥餅
這是参考了網上 Mrs P 的做法，個人作了些微的改變。
This is from the recipe of Mrs P’s, and as always I have made a few changes.
Brown sugar 40g
Half egg beaten
Plain flour 150g
Almond flour 50g
Almond butter 20g
Baking soda 2g
Baking powder 2g
Pinch of sea salt
Vodka vanilla 5ml
Some whole almonds
Sift the flour, baking soda and baking powder into a mixing bowl.
Add butter and rub together until the texture resembles fine breadcrumbs.
Add pinch of salt, almond flour, sugar into the flour mixture, mix well.
Make a well in the centre, add the almond butter, vodka vanilla and a bit of egg.(save some as egg wash for the top)
Then knead gently until the dough comes together.
Preheat the oven 170C
Place a piece of baking paper on a baking tray.
Divide the dough into small bits, around 22g. Roll each into a ball and flatten to about 1/4 inch thick. Place on the baking paper, leave some space between each cookie.
Press one almond in the middle of each cookie, brush the top of the cookies and almonds with the remaining egg.
Baked for 20-25 minutes or until lightly brown.
Transfer to a wire rack to cool.