teriyaki chicken thighs 照燒鷄配芹菜

這是參考了雀后的做法，但我用焗爐做，我加了芹菜，風味更好，所以有少許不同

You will need:

Six chicken thighs (or four chicken legs)

One onion, sliced

One bunch of Chinese celery, cut into 2 inches pieces

Sauce for the chicken

Brown sugar 1 TB spoon

Cooking wine 1 TB spoon

Light soy sauce 2 TB spoons

Mirin 2 TB spoons

1/4 teaspoon of salt

1/4 a teaspoon of pepper

1 TB spoon of minced ginger.

Marinated the chicken in the sauce overnight (or a few hours in the fridge)

Cook in 200C oven for 30 minutes, then add the sliced onion, cook for 5 more minutes.

Finally add the Chinese celery and cook for 5 more minutes.

Chicken legs are also good.