Profoundly In Love With Food.
I learned to make this roulade from Mary Berry’s website, I have made a few changes because I am always a bit rebellious. Ingredients 175g of dark chocolate of your choice, melted 6 large eggs, separated 120g of sugar 30g of raw cacao powder […]
這是看了Mrs P 的做法，然後再改成自己更覺合適的份量和做法。 Mrs P shared this recipe on Facebook recently, I have made a few changes as always. INGREDIENTS Plain Flour 150g Self Raising Flour 30g Baking Soda 2g Butter 120g Earl Grey tea leaves 10-15g Brown Sugar 45g Pinch of Sea Salt METHOD […]
星期天，出城走走，吃吃，吃完再買吃的。
很好味的榴槤酥，有吃就是福。
What value will there be in life, if we don’t have desserts?
走進了間港式甜品店，吉吉的，没有其他客人，兩位店員却是顧著忙自己的工作，對我們冷冷淡淡的，真不明人為何可以這麽冷漠!
繼續目中無人的生活，腦袋內總是念掛著一些人~~~
最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人，這就最啱了。可以配生果，忌廉或雪糕，食前可加糖霜或朱古力粉，增加視覺感。 Ingredients: 1. Large eggs 3 2. Dark chocolate 180g, break into small pieces 3. Sea salt pinch Method 1. Melt the chocolate over a bowl of hot water, add a pinch of sea salt. 2. Line the baking tin(6″ round tin) with greaseproof […]