Profoundly In Love With Food.

Month: April 2019

台灣插畫家[人2]

台灣插畫家[人2]

很喜歡人2的插畫及其風趣幽默的特色,在此要向他寫一篇短文。 文人與藝術家需要的是創作力,創作力是原動於無窮無盡的幻想,幻想比現實美麗得多,現實很多時令人變得非常沮喪,所以人就把最美好的都幻想出來了,起碼精神上是快樂的。 其實精神上多些快樂是非常重要的,這樣人才可以好好的生活下去,可以正面的面對工作,有著和諧的人際關係。 人2的作品往往將對現實的不滿很諷刺的展示給粉絲,廣闊地把歡樂在世上傳播,令我十分感動。 最可笑和令我不相信的是他没有女友,他的插圖每每藏著“徵女友”三字,文人通常是大話連篇的,所以我懷疑這是他的創作特色和噱頭。就如我的文章中會出現的“他”,創作世界是很令人著迷的。 世間事就是真假,錯對難分。 請不必太認真。 二零一九年四月 作者:周到 對我的糊言亂語與錯字,真不要太認真,事實這就是我的水平,我接受了,所以我很快樂!

To whom it may concern 至相關人仕

To whom it may concern 至相關人仕

I am very simple and I have always longed for simple happiness in life. Please come and visit me as often as you can while I am still alive. Please speak to me while I still can listen. Please let me look at your face […]

Steamed rice cupcake 砵仔糕

Steamed rice cupcake 砵仔糕

This has been my all time favorite snack since I was a child. I am so glad some people love it as much as I do, especially my darling son.

砵仔糕從小已是我的至愛,我非常高興有其他人跟我一樣愛吃。

Let’s see how easy to make some.

Ingredients

1. Dark brown sugar 50g

2. Cooked red beans (optional)

3. Water 310g

4. Potato flour 10g

5. Tapioca flour 15g

6. Rice flour 75g

Method

  • In a wok add some water and place a 6-hole cupcake tin on a rack. Turn the heat to medium.
  • Add 210g of water and the sugar in a pan, bring to boil on medium heat, stir the sugar until melted.
  • In a jug add in all the flour mix with 100g of water, mix well
  • Pour the sugar hot water into the flour mixture, make sure all well mixed
  • Pour the mixture into the cupcake tin when the water is boiling. Adjust the heat to medium high.
  • Two minutes later add the cooked red beans in the middle of each cupcake
  • Steam for a further 10 minutes until cooked.
  • Take it out and let it cool for about 15-20 minutes
  • Unmould and best eat while warm.

 

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