英式傳統合桃蜜糖香橙燕麥餅

Ingredients

• finely grated zest of 1 large orange
• 160g of butter(cut into small bits)
• 135g of demerara sugar
• pinch of sea salt
• 30g of honey
• 100g of walnut pieces
• 300g of oats

Method

1. Preheat the over at 160C.
2. Heat butter and sugar in a pot using medium/low heat
3. Mix with the rest of the ingredients.
4. Press the mixture into a tray(10″x 8″ lined with greaseproof paper)
5. Bake for 20-25 minutes until golden.