Profoundly In Love With Food.

Recipes

Berry yoghurt cake

Berry yoghurt cake

Ingredients and equipment You will need a 7″round 3″ deep cake tin lined with greaseproof paper at the bottom.  4 egg yolks  80g of plain yoghurt  A pinch of salt  40g of vegetable oil  15g of potato flour  60g of plain flour  60g of sugar […]

Orange, Honey and Walnut Flapjack

Orange, Honey and Walnut Flapjack

英式傳統合桃蜜糖香橙燕麥餅 Ingredients finely grated zest of 1 large orange 160g of butter(cut into small bits) 135g of demerara sugar pinch of sea salt 30g of honey 100g of walnut pieces 300g of oats   Method Preheat the oven at 160C. Heat butter and sugar in a […]

Chilli sauce 簡單天然美味辣椒醬

Chilli sauce 簡單天然美味辣椒醬

I didn’t really like chilli sauce until I’ve made my own. Ingredients 90g of red chillies One bulb of garlic Juice of three limes 18g of coconut sugar Method Wash and deseed  the chillies then cut into small pieces Crush the garlic Place the chillies, […]

Dark Chocolate Caramel Shortbread

Dark Chocolate Caramel Shortbread

“The BEST millionaire shortbread in Newbury!” – Katy from Newbury 焦糖黑朱古力餅,傳統西方甜食,配茶或咖啡就最合適。 Ingredients and Equipment A baking tray (12″ x 7″). The Shortbread 150g of plain flour. 50g of self raising flour. 25g of rice flour. A pinch of salt. 130g of butter. 70g of sugar. […]

Orange chiffon cake

Orange chiffon cake

A super fluffy chiffon cake perfect with a cuppa tea. No baking powder required! Ingredients 6 large eggs separated Zest of an orange 100g of orange juice 60g of vegetable oil Pinch of sea salt 20g of potato flour 90g of plain flour 100g of […]

Steamed rice cupcake 砵仔糕

Steamed rice cupcake 砵仔糕

This has been my all time favorite snack since I was a child. I am so glad some people love it as much as I do, especially my darling son. 砵仔糕從小已是我的至愛,我非常高興有其他人跟我一樣愛吃。 Let’s see how easy to make some. Ingredients 1. Dark brown sugar 50g 2. […]

The Ultimate Flourless Chocolate Roulade

The Ultimate Flourless Chocolate Roulade

I learned to make this roulade from Mary Berry’s website, I have made a few changes because I am always a bit rebellious.   Ingredients 175g of dark chocolate of your choice, melted 6 large eggs, separated 120g of sugar 30g of raw cacao powder […]

Earl grey cookies

Earl grey cookies

這是看了Mrs P 的做法,然後再改成自己更覺合適的份量和做法。 Mrs P shared this recipe on Facebook recently, I have made a few changes as always. INGREDIENTS Plain Flour 150g Self Raising Flour 30g Baking Soda 2g Butter 120g Earl Grey tea leaves 10-15g Brown Sugar 45g Pinch of Sea Salt METHOD […]

Three ingredients flourless chocolate cake.無粉三元朱古力蛋糕

Three ingredients flourless chocolate cake.無粉三元朱古力蛋糕

最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人,這就最啱了。可以配生果,忌廉或雪糕,食前可加糖霜或朱古力粉,增加視覺感。 Ingredients: 1. Large eggs 3 2. Dark chocolate 180g, break into small pieces 3. Sea salt pinch Method 1. Melt the chocolate over a bowl of hot water, add a pinch of sea salt. 2. Line the baking tin(6″ round tin) with greaseproof […]

Tiffin with Maltesers 麥提莎雪櫃餅

Tiffin with Maltesers 麥提莎雪櫃餅

  “Tze’s Tiffin is the best !” said Isabella. You will need a tray 12″x7″ lined with greaseproof paper. The base Butter 165g Brown sugar 60g Golden syrup 75g Cocoa powder 6 t/spoon Rich tea biscuits 250g Digestive biscuits 50g Raisins or chopped dates 30g […]