Ingredients and equipment You will need a 7″round 3″ deep cake tin lined with greaseproof paper at the bottom. 4 egg yolks 80g of plain yoghurt A pinch of salt 40g of vegetable oil 15g of potato flour 60g of plain flour 60g of sugar […]
Profoundly In Love With Food.
“The BEST millionaire shortbread in Newbury!” – Katy from Newbury 焦糖黑朱古力餅，傳統西方甜食，配茶或咖啡就最合適。 Ingredients and Equipment A baking tray (12″ x 7″). The Shortbread 150g of plain flour. 50g of self raising flour. 25g of rice flour. A pinch of salt. 130g of butter. 70g of sugar. […]
I learned to make this roulade from Mary Berry’s website, I have made a few changes because I am always a bit rebellious. Ingredients 175g of dark chocolate of your choice, melted 6 large eggs, separated 120g of sugar 30g of raw cacao powder […]
這是看了Mrs P 的做法，然後再改成自己更覺合適的份量和做法。 Mrs P shared this recipe on Facebook recently, I have made a few changes as always. INGREDIENTS Plain Flour 150g Self Raising Flour 30g Baking Soda 2g Butter 120g Earl Grey tea leaves 10-15g Brown Sugar 45g Pinch of Sea Salt METHOD […]
最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人，這就最啱了。可以配生果，忌廉或雪糕，食前可加糖霜或朱古力粉，增加視覺感。 Ingredients: 1. Large eggs 3 2. Dark chocolate 180g, break into small pieces 3. Sea salt pinch Method 1. Melt the chocolate over a bowl of hot water, add a pinch of sea salt. 2. Line the baking tin(6″ round tin) with greaseproof […]
“Tze’s Tiffin is the best !” said Isabella. You will need a tray 12″x7″ lined with greaseproof paper. The base Butter 165g Brown sugar 60g Golden syrup 75g Cocoa powder 6 t/spoon Rich tea biscuits 250g Digestive biscuits 50g Raisins or chopped dates 30g […]