Recipes

Nothing can beat a lovely salad on a nice summer day. For one to two persons. Ingredients:   A tin of tuna A hard boiled egg Tomatoes Lettuce Coriander Radish Mayonnaise Tabasco Ground sea salt pinch Ground black pepper Fresh chilli (optional) Mash the boiled […]

為你糉情，所以包糉。 你可以話我儍，我就係咁懶都要包糭，請你多多包容！ 中國有屈原，中國人的光榮； 我們有端午節，中國人的文化傳統； 端午節有各種各樣的糉子，中國人的節日美食，代代相傳，家家愛吃。 做中國人就是最光榮最幸福， 但我們不忘歷史的教訓，國家人民的苦難，中國傳統文化充滿著不滅的智慧。我以中華民族的女兒為驕傲！ 全素糉 糉葉70至80片，先浸熱水， 洗擦乾淨， 抹乾水份。 白棉繩。 糯米750克洗淨再用清水浸最少2至3小時，調味： 鹽15克， 糖8克，油20g，五香粉、生抽、老抽隨意 去皮綠豆550克洗淨再用清水浸最少2至3小時，調味： 鹽12克，糖8克，油10克，五香粉隨意 黑米隨意，洗淨   南乳一至一塊半，冬菇30至50克浸開切成小塊，腐竹枝30至50克浸開切成小塊，菜脯30克洗淨切粒，栗子大約30粒 少許油落鑊炆冬菇及竹枝，加少量酒、老抽及冰糖，大約15分鐘 黑米加入準備好的糯米内拌勻

  Crêpe with or without primrose (you) Ingredients 1.  60g of  plain flour 2.  One egg 3.  5g of sugar 4.  Pinch of sea salt 5.  180g of milk 6.  15-20g of butter for frying 7.  Primula vulgaris optional 8.  Sugar and fresh lemon juice […]

Ingredients and equipment You will need a 7″round 3″ deep cake tin lined with greaseproof paper at the bottom.  4 egg yolks  80g of plain yoghurt  A pinch of salt  40g of vegetable oil  15g of potato flour  60g of plain flour  60g of sugar […]

英式傳統合桃蜜糖香橙燕麥餅 Ingredients finely grated zest of 1 large orange 160g of butter(cut into small bits) 135g of demerara sugar pinch of sea salt 30g of honey 100g of walnut pieces 300g of oats   Method Preheat the oven at 160C. Heat butter and sugar in a […]

I didn’t really like chilli sauce until I’ve made my own. Ingredients 90g of red chillies One bulb of garlic Juice of three limes 18g of coconut sugar Method Wash and deseed  the chillies then cut into small pieces Crush the garlic Place the chillies, […]

“The BEST millionaire shortbread in Newbury!” – Katy from Newbury 焦糖黑朱古力餅，傳統西方甜食，配茶或咖啡就最合適。 Ingredients and Equipment A baking tray (12″ x 7″). The Shortbread 150g of plain flour. 50g of self raising flour. 25g of rice flour. A pinch of salt. 130g of butter. 70g of sugar. […]

A super fluffy chiffon cake perfect with a cuppa tea. No baking powder required! Ingredients 6 large eggs separated Zest of an orange 100g of orange juice 60g of vegetable oil Pinch of sea salt 20g of potato flour 90g of plain flour 100g of […]

This has been my all time favorite snack since I was a child. I am so glad some people love it as much as I do, especially my darling son. 砵仔糕從小已是我的至愛，我非常高興有其他人跟我一樣愛吃。 Let’s see how easy to make some. Ingredients 1. Dark brown sugar 50g 2. […]

I learned to make this roulade from Mary Berry’s website, I have made a few changes because I am always a bit rebellious.   Ingredients 175g of dark chocolate of your choice, melted 6 large eggs, separated 120g of sugar 30g of raw cacao powder […]