Recipes

Steamed rice cupcake 砵仔糕

Steamed rice cupcake 砵仔糕

This has been my all time favorite snack since I was a child. I am so glad some people love it as much as I do, especially my darling son. 砵仔糕從小已是我的至愛,我非常高興有其他人跟我一樣愛吃。 Let’s see how easy to make some. Ingredients 1. Dark brown sugar 50g 2. […]

Orange chiffon cake

Orange chiffon cake

A super fluffy chiffon cake perfect with a cuppa tea. No baking powder required! Ingredients 6 large eggs separated Zest of an orange 100g of orange juice 60g of vegetable oil Pinch of sea salt 20g of potato flour 90g of plain flour 100g of […]

The Ultimate Flourless Chocolate Roulade

The Ultimate Flourless Chocolate Roulade

I learned to make this roulade from Mary Berry’s website, I have made a few changes because I am always a bit rebellious. 無麵粉忌廉朱古力卷 Ingredients 175g of dark chocolate of your choice, melted黑朱古力 6 large eggs, separated蛋,分開 120g of sugar白糖 30g of raw cacao powder生可可粉 […]

Earl grey cookies

Earl grey cookies

這是看了Mrs P 的做法,然後再改成自己更覺合適的份量和做法。 Mrs P shared this recipe on Facebook recently, I have made a few changes as always. INGREDIENTS Plain Flour 150g Self Raising Flour 30g Baking Soda 2g Butter 120g Earl Grey tea leaves 10-15g Brown Sugar 45g Pinch of Sea Salt METHOD […]

Dark Chocolate Caramel Shortbread

Dark Chocolate Caramel Shortbread

“The BEST millionaire shortbread in Newbury!” – Katy from Newbury 焦糖黑朱古力餅,傳統西方甜食,配茶或咖啡就最合適。 Ingredients and Equipment A baking tray (12″ x 7″). The Shortbread 150g of plain flour. 50g of self raising flour. 25g of rice flour. A pinch of salt. 130g of butter. 70g of sugar. […]

Three ingredients flourless chocolate cake.無粉三元朱古力蛋糕

Three ingredients flourless chocolate cake.無粉三元朱古力蛋糕

最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人,這就最啱了。可以配生果,忌廉或雪糕,食前可加糖霜或朱古力粉,增加視覺感。 Ingredients: 1. Large eggs 3 2. Dark chocolate 180g, break into small pieces 3. Sea salt pinch Method 1. Melt the chocolate over a bowl of hot water, add a pinch of sea salt. 2. Line the baking tin(6″ round tin) with greaseproof […]

Tiffin with Maltesers 麥提莎雪櫃餅

Tiffin with Maltesers 麥提莎雪櫃餅

  “Tze’s Tiffin is the best !” said Isabella. You will need a tray 12″x7″ lined with greaseproof paper. The base Butter 165g Brown sugar 60g Golden syrup 75g Cocoa powder 6 t/spoon Rich tea biscuits 250g Digestive biscuits 50g Raisins or chopped dates 30g […]

榴槤芝士撻durian cheese tarts

榴槤芝士撻durian cheese tarts

Ingredients 1.  Cream cheese 200g 2.  Butter 18g 3.  Durian 100g (mashed) 4.  Sugar 22g 5. Vanilla extract 1/2 teaspoon 6.  Egg one separated   Method 1. You will need some tart pastry (in moulds) see Hong Kong egg tarts post for details. Bake 8 tart shells in preheated oven […]

麻辣鴨舌

麻辣鴨舌

‎這不是廣東小食,但我一試做就愛上了。超級容易整,食到停不了口! 材料: 1. 鴨舌500g 2. 薑片,蒜片少許 3. 兩茶匙辣椒油 4. 料酒一湯匙 5. 老抽一茶匙 6. 生抽兩茶匙 7. 川椒粉,五香粉,芫茜粉,孜然粉,盐,胡椒粉各少許 8. 冰糖一茶匙 9. 香葉兩片,辣椒三隻 做法: 1. 先將鴨舌跑活水,用凍水加些醋,水熱後冲凍水,清洗每條鴨舌,然後除去水份 2. 放辣椒油入煲,小火煑片刻,放入薑同蒜,炒香 3. 轉中小火,落鴨舌,灑酒,加盐,胡椒粉,拌一會。再加其他味粉,香葉和辣椒。 4. 放入生抽和老抽,落冰糖,如果太乾加少量的水。 5. 煑滚,轉小火,炆十五分鐘。 試味,依照自己的喜愛,例如加辣或加生抽。

Honey soya sauce roast chicken

Honey soya sauce roast chicken

INGREDIENTS Serves 2-3 1 kg whole chicken Salt and pepper to taste 2 tablespoons cooking wine 1 tablespoon soya sauce 2 teaspoons of honey Method 1. Preheat oven to 200C 2. Place the chicken in a roasting tin and season generously inside and out with […]